A Filipino braised beef dish that consists of various tastes and flavors. A mixture of soy sauce, egg noodles, eggs, pork crackling, bok choy, ginger and other spices are mixed together in order to give the beef brisket a flavorful broth.

Pork sisig is a popular meal that originated from Pampanga Philippines. It is composed of finely-chopped pork, sautéed to perfection with garlic, chili sauce, onions, topped with egg, served on a sizzling plate with plain rice.

Pinakbet is a Filipino stew consisting of pork, okra, sitaw, pumpkin, bitter melon, eggplant and flavoured with shrimp paste. (Not always available)

Ginataang Langka with pork is a stew made of unripe jackfruit cooked in coconut milk using sliced pork along with seafood, chillies and spices. (Not always available)

A crispy deep-fried pork hock/shank with savoury peanut sauce and shrimp paste on the side, fresh vegetables on top and served plain rice. Sizes may vary.

A Filipino dish consisting of marinated and deep fried pork hock/shank served with a soy-vinegar dip and plain rice. Sizes may vary.

A beef soup comprised of shank with bone marrow for flavour and includes pak choy, corn on the cob, scallions, onions, garlic and fish sauce. A favourite soup dish in the Philippines. Served with plain rice.

An Ilocano dish made of bitter beef stew served with plain rice.

Mixed vegetables with shrimp, chicken, chicken liver, quail eggs & white sauce, served with plain rice.

A Filipino classic; choose from chicken or pork braised in vinegar and soy sauce with lots of garlic, potato and hard boiled egg, with plain rice.

Taro leaves with pork cooked in coconut milk, served with plain rice.

Filipino spicy tomato based beef stew with baby carrots, green peas, bell peppers & liver spread served with plain rice.

Sweet pork stew with lechon sauce and plain rice.

A Filipino savory stew of pork belly simmered in a rich, spicy dark gravy of onion, bay leaves, pepper, pig blood, garlic, vinegar and chili.

Bicol Express is a spicy pork stew cooked in coconut milk and chili peppers. Rich, creamy and spicy!

A variation of the beloved Filipino sour soup dish but is cooked with pork instead of prawns.

A Filipino seafood soup made of prawns and vegetables simmered in sour-based tamarind soup. It’s light and refreshing!

Dinakdakan originated in Ilokos in the Philippines. It is similar to Sisig, pork chopped and fried to perfection with additional mayonaise, ginger, sweet vinegar and extra onions, served with plain rice.

Also known as Lechon Carajay, is crispy pork belly seasoned and deep-fried. With crunchy skin and super moist meat, every morsel is pork heaven! Accompanied with a "lechon sauce" and plain rice.

Filipino-style meatloaf made with a festive mixture of ground beef, carrots, cheese and raisins wrapped around slices of eggs and sausage. (Not always available)

Simple but tasty - a sizzling burger patty with mushroom gravy and vegetables on the side, served with rice.

Poached eggs on a toasted ciabata bread or English muffin, with garlic herb butter and spinach, topped with hollandaise sauce served with bacon.

Fabulous toast dipped in cinnamon egg, brown sugar with crispy bacon, grilled banana and maple syrup.

Fried eggs (but can be poached or scrambled by request), toast bread with garlic herb butter, bacon, garlic sausages, mushroom, tomato, hash browns and baked beans.