• Chillax Cafe & Filipino Restaurant

    2/249 Stanmore Road, Richmond, Christchurch


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Filipino Tuna Kinilaw

Chillax Cafe's Kinilaw is made with premium fresh tuna with cucumber, sweet chili pepper, lemon, vinegar, red onion, red hot chili, spring onion, ginger and japanese mayonnaise, served with rice.
Kinilaw (literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines, similar to the Latin American dish ceviche.

Igado is a popular Ilocano dish made from pork tenderloin and pig’s innards such as liver, kidney, heart, braised in a tangy and savoury soy, with rice. This is a limited time dish.


We don't just make Filipino food, we make people's days. We have a love for creating a connection within the community. As a cafe in the morning opening from 9am, we strive to provide delicious coffee and food to nourish. Enjoy our breafast menu or silogs (Filipino breakfast) all week long.

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Then for lunch and dinner we offer a casual blend of authentic Filipino food with a relaxed sit-down dining, offering a vast range of dishes for a reasonable price point.

Inspired by the markets and street food of the Philippines, Chillax brings the flavours of modern Philippines to Christchurch. While Thai and Indian restaurants are on every shopping street block, the taste of Philippines is much less common in Christchurch.

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Lunch / Mains

Come visit us at

2/249 Stanmore Road, Richmond, Christchurch